Friday, August 28, 2009

Three of My Favorite Portuguese Cheeses Here

This Marmelada or quince jelly is the reason us Brits enjoy our Marmalade on toast courtesy of Charles the Second's Portuguese Queen Catherine of Braganza
clipped from

#2: “Not Too Soft, Not Too Hard And Not Too Stinky”
(√Čvora; Nisa; Serpa; Pico)

Andrea Smith: Queijo de Pico with a slice of marmelada and any dry white made with Moscatel from the Terras do Sado region.
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