Friday, August 28, 2009

Three of My Favorite Portuguese Cheeses Here

This Marmelada http://en.wikipedia.org/wiki/Marmalade or quince jelly is the reason us Brits enjoy our Marmalade on toast courtesy of Charles the Second's Portuguese Queen Catherine of Braganza http://en.wikipedia.org/wiki/Catherine_of_Braganza
clipped from catavino.net

#2: “Not Too Soft, Not Too Hard And Not Too Stinky”
(√Čvora; Nisa; Serpa; Pico)

Andrea Smith: Queijo de Pico with a slice of marmelada and any dry white made with Moscatel from the Terras do Sado region.
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