Tuesday, September 15, 2009

Fish That changed the World

Don't miss out on something really special because you don't like the look of the dried cod this dish, when prepared well it is a tasty gift from the Sea and the Wind Gods. Looks like it contains rice but that is just an illusion so give you taste buds a Portuguese treat with this one.
clipped from catavino.net

Bacalhau: The Staple of Portuguese Cuisine

Bacalhau is Portuguese for dry, salted cod, and referred to as Bacalao in Spain or Bacala in Italy. Today we take a look at it from a Portuguese perspective.
Bacalhau

Bacalhau à Brás: This Bacalhau dish is by far my favorite, and the one I first enjoyed when first stepping upon Portuguese soil. The codfish is cooked up in a “fried rice” style with strips of potato, onion and scrambled egg and garnished with some delicious jumbo Portuguese black olives. The flavor is sumptious and far from overpowering.

Bacalhau com Natas: “Bacalhau with Cream” Literally a potato gratin of Bacalhau made with both cream and béchamel. So if you’re a potato gratin lover, you may like this stronger flavored seafood version, which sometimes includes whole shrimp.

Editors note: If you want to learn more about Bacalhau’s history DO NOT MISS the book Cod: A Biography of the Fish That Changed the Worldby Mark Kurlansky one of our favorites.
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