Wednesday, September 9, 2009

Save Lisbon

clipped from travel.nytimes.com

Save or Splurge: Lisbon
EAT You definitely don't pay for the atmosphere at O Cantinho do Bem Estar (Rua do Norte, 46; 351-21-346-4265), an overbright hole-in-the-wall lined with dowdy old tiles. What you do pay for are gloriously good traditional seafood dishes. The specials might include perfectly grilled head-on sardines served with tangy tomato-sauce-soaked rice, while regular starters include fresh whole shrimp cooked in a thick zesty garlic sauce and mains include hearty morsels of squid simmered in molten garlic butter. A robust house flan provides dessert. Cost per person, including a glass of wine: 30 euros.
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